A Low-Carb, Gluten-Free Alternative to Shrimp Scampi
In case you're careful about cooking with shellfish, at that point this dish is an ideal place to begin. High in protein yet low in calories, shrimp is an invigorating alternative for a fish cherishing group. This play on the ameliorating kinds of customary scampi removes the gluten and pasta from the condition and offers a delicious Fall vegetable in its place: the spaghetti squash. I cherished the crunchy surface of the bed of squash against the non-abrasiveness of the straightforward cooked shrimp. Cooking the squash requires 60 minutes, however everything else meets up in a glimmer. Roasted Shrimp Over Spaghetti Squash From Martha Stewart INGREDIENTS: 1 large spaghetti squash, halved lengthwise Kosher salt and freshly ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped DIRECTION...
